BANK NOTE SCOTCH FULL

The peat burns like coal and is used to dry the malt that makes the Scotch, imparting a pungent smell and taste.īut Mother Nature isn’t the only star in this smokeshow - humans can manufacture a smoky flavor by charring barrels used for aging. Located off the west coast of Scotland, the Island produces some of the smokiest Scotch on the market thanks to its peat - a byproduct of the grasses, mosses and shrubs that live and die in the perpetual bog. Its warmth, comfort and kinship on a long, still night.īut what makes a Spirit smoky? In some cases, nature has her hand in it. It recalls nights filled with tall tales told by a campfire, roasting marshmallows over a crackling flame that leaves a lingering scent of burning ash and faint wisps of kerosene in your hair. There’s no way you’ll ever forget taking a sip of a smoky Spirit. ‘Cause you know what they say - where there’s smoke, there’s fire… and these roasty, toasty Spirits are straight up bringing the heat.

Need some examples of smokeshows in their prime? Look no further than Brigitte Bardot, James Dean and just about any damn Islay Scotch gracing us with its presence. Love it or hate it, you’ll never forget it.

A vision of pure smoldering lovelinessthat takes your mother effin’ breath away.

BANK NOTE SCOTCH FULL

Taste the full advantage of its contents with the help of our expert. **This tasting box will soon have a complete guided video tasting experience.

Bank note scotch